This wine is truly an expression of the vineyard site. Situated above the fog line,the full sun exposure of this vineyard offers a wine with a heady nose of fresh orange and apricot accompanied by perfumed notes of citrus blossom and mineral qualities of slate and flint. These 40 year old, dry farmed vines create an amazing concentration, giving a rich viscous mouthfeel that stains the palate.
Robbie Meyer,
Winemaker
- Production: 375 cases
- Sonoma Coast Appellation
- Harvested in October 2009
- Barrel Fermented
- Wild Yeast Fermentation
- Malolactic Fermentation
- 50% New French Oak
- Barrel Aged 15 Months (sur lees)
- Bottled in January 2011
- Unfined and Unfiltered
- $55 per bottle