From small vineyards, diligently farmed to produce the best wine grapes, we create small lots of artisan wines from the Sonoma Coast and Napa Valley for our Peirson Meyer label. In 2005 we created the Peirson Meyer label as a companion label to our original label, L’Angevin. The Peirson Meyer label is named after the two families that started L’Angevin.
- Sauvignon Blanc, Napa Valley
- Chardonnays, Sonoma Coast
- Pinot Noir, Sonoma Coast
- Cabernet Sauvignon, Napa Valley
Our Philosophy
Our first objective in crafting the wines for Peirson Meyer has been to seek out unique vineyard sites that we felt would produce wines of exceptional character and complexity. Through traditional artisan techniques, we guide the fruit through vinification allowing the wine to fully express its given character. Whether it is fermentation temperature, skin contact, press selection, or barrel aging, we are dedicated to preserving the inherent attributes of the vineyard and varietal. - Robbie Meyer, Winemaker
The Logo
We nicknamed it the “knot”. The artwork for our logo is taken from an original “Untitled” etching by friend and Bay Area artist, Yasuhiro Esaki. The piece is from a series of works that Esaki created while researching human DNA and the nervous system.